Pressure Cookers: Get Your Cooking Bragged About

Pressure cookers are undeniably great kitchen appliances. However, can you really come up with good meals in so short a time?

For instance, you are planning a dinner party for ten at home and you were only informed of it five hours earlier. Or your husband suddenly informs you that he will be inviting his boss, his wife and a few other office mates over for dinner – tonight. You want to prepare something amazing for them so that your husband will be lauded as having a great, caring wife – except that you are pressed for time.

If you think that this is only a scenario in the 1950s or 60s, think again. This can happen today too. Besides, there are other food emergencies which may come up which you are completely unready for.

Thank goodness there are pressure cookers!

When it first came out in the early 1900s, it sold like hot cakes. It was a technology which helped ordinary housewives who spent hours in the kitchen cooking like crazy have a bit of time for themselves also. Up to this day pressure cookers are important appliances in a well-fed home.

The question here is that, how exactly can you come up with really good food in just half the preparation and cooking time? That is, are the claims of different pressure cookers manufacturer that you will have gourmet food on the table really believable?

Fast, Cheap, yet Gourmet

Everyone knows that fast food is not good for your health. Considering all the fat and oils used to fry those high-calorie treats, you do not need a medical researcher to tell you that this causes obesity. If you choose to eat out at those high-class restaurants, you would have to spend more than fifty bucks just for one night.

With pressure cookers, you would not have to deal with that catch 22. Don’t have time? Well, you really do not have to spend so much time or effort on these foods. Just slice and dice the ingredients, dump everything in the pot, cover it with the lid and wait for the food to get cooked. Some veggies are done in 5 minutes; some meat can be eaten in just 15. That is way faster than pizza delivery.

Check if there is a Recipe Handbook and then Browse through It

Before you buy one of those pressure cookers, make sure that your choice has a handbook and a recipe guide with it as well. You may be a really good cook say, with a pan or a deep-fryer. However, this kind of cookware is completely different. There are cooking times that you need to take note of and follow so that you would not have overdone or undercooked meals.

Steam is Good for the Food and You, as well

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Soap Outside of Pots For Easy Campfire Cooking Cleanup

The other day we were cleaning our gear here at home after a weekend camping trip and I spent a lot of time scrubbing the outside of a fire-blackened pot we had used to heat chili over the campfire. I could have saved myself a lot of elbow grease if I had bothered to soap the outside of the pot.

Using soap to create an easy-to-clean coating on the outside of your cooking pots one tip that really works when it comes to cleaning up after campfire cooking. It’s an old trick that used to be mentioned in the Boy Scout Handbook but that many campers seem to have forgotten – or maybe they were never Boy Scouts. It’s as simple as soaping the outside of your pots and pans to make cleanup easy.

Put a little liquid dish soap on a paper towel and spread the soap around the outside of the pot you are using for campfire cooking. An even film on the outside of the pot works best. Bar soap also does the trick but is harder to spread evenly. I have even seen this done with shampoo.

When it comes time to do the dishes, that black soot on the outside of the pot will come off much more easily so that you aren’t left scrubbing at a sooty mess. Just make sure you don’t get too crazy with the soap and get any on the inside of your campfire cooking pot because soap doesn’t do much to improve the flavor of most dishes!

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Real Estate – Cook Islands

Is there any red-blooded male living who has not thought aat least once of packing it all in and going off to the South Seas? Well, this might be your chance, particularly if you happen to have about two million US to invest in a new business. The popular private resort, Shangri-La Beach Cottages on Muri Beach, Rarotonga, Cook Islands, South Pacific, is now for sale (Feb 2006), as the owner is considering retirement.

The Cook Islands are located in the heart of Polynesia in the South Pacific. They lie about 700 miles west of Tahiti and about 1000 miles east of Samoa and Tonga. Hawaii is about 2500 miles north, New Zealand about 1800 miles to the southwest. The climate is tropical, similar to that of Hawaii and Tahiti. Tourism is a year ’round industry. Rarotonga is the largest of the 15 islands in the Cooks and the main administrative centre.

The population of the Cooks is about 15,000, with about 9,000 living on Rarotonga. The main island has banks, ATM machines and dozens of restaurants, shops and markets. There is a modern telephone and international communications system with internet and e-mail access. Everyone speaks English, which is the official language, along with Cook Islands Maori. It is a stable self-governing democracy in free association with New Zealand and a member of the British Commonwealth. The people are very friendly, with a vibrant local culture of dance, music and crafts. There is a low crime rate.

There is a large international airport that handles wide-body jets. There are about 17 flights a week, which connect Rarotonga with New Zealand, Los Angeles, Tahiti and Fiji. Onward connections to Australia and Europe are well-timed. The main carrier is the well-regarded Air New Zealand and Pacific Blue—the low-cost carrier associated with Virgin Blue—now serves the Cooks from Australia and New Zealand.

Visitor numbers to the Cooks have grown from about 40,000 a decade ago to about 80,000 a year more recently. Projections show it reaching about 100,000 in the next few years. From the 1970s until about the late 1990s the only way to market Cook Islands’ accommodations overseas was through “wholesalers” and travel agents. These middlemen collectively take about 30-35% of what the guests pay to stay at an accommodation. In the last several years the internet and e-mail have opened up new ways of marketing accommodations overseas and Shangri-La has been in the forefront of this more lucrative “direct-booking only” system.

With its continuing popularity assured by excellent reviews in Lonely Planet, Frommers, South Pacific Handbook and travel websites such as Trip Advisor and Lonely Planet Thorn Tree, as well as word-of-mouth by their loyal guests, Shangri-La has been able to avoid the high cost of working through wholesalers and travel agents. By only taking direct bookings they have kept their rates 35% to 50% below comparable properties and also have a higher net return per night. This has been one of the keys to their success as an ongoing business. Their goal has always been to provide deluxe accommodation at a moderate price. They do seem to be succeeding at this and as one former guest succinctly put it on the internet: “Shangri-La provides the best bang for the buck on the island!”

Shangri-La is a small private resort that occupies a prime beachfront section directly on beautiful Muri Beach, considered the nicest beach on Rarotonga. There are twelve deluxe cottages, a large swimming pool, office and owner’s deluxe beachfront two-story home. Five of the cottages are partial lagoon-view and seven are garden cottages. This large property is 4544 sq. m., about 1.12 acres.

Although there are resorts and accommodations all around Rarotonga, Muri Beach is considered the top vacation spot. There are four little islets in the crystal-clear lagoon and the best snorkeling on the island starts adjacent to Shangri-La. Several of the top island restaurants are in walking distance, as are shops, vehicle rentals, the Internet Cafe, the Sailing Club and lagoon tours. All island tours stop at the Shangri-La entrance on the main road.

The Shangri-La is next to the best snorkeling area on Rarotonga and they have complimentary snorkeling gear for all guests. The kayaks are very popular with the guests, as there are four islets within a few minutes’ paddle of us. There are sunloungers adjacent to the beach, under a large almond tree and a nearby beach shower. The entire property is fully-fenced, except for the beachfront of course. The large parking area can hold ten cars, or six cars and eight motorbikes and is rarely filled to capacity. There is room for a couple of rental cars and motorscoooters if you desire to get into vehicle rentals for guests. The local bus also stops at the driveway entrance. Tropical plants abound on the property, including trees such as banana, papaya, mango, coconut palms and breadfruit and flowers such as hibiscus, gardenia, jasmine, bougainvillea and alamander. A large lawn fronts all the cottages on the T-shaped property.

There are several local law firms that handle commercial matters and it is recommended that prospective purchasers consider engaging a local firm to help assist them in the purchase of any local business.

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